Enchilada Soup
Ingredients
- 1 Can Red Enchilada sauce
- 2 Cans of Black Beans, Drained
- 1 Can Fire Roasted Corn, drained
- 1 Can Rotel tomatoes w/juice
- 1 C. uncooked Quinoa
- 2 bell peppers, diced (optional)
- Minced Garlic
Directions
Use onion salt, paprika, cumin, chili powder, Taco seasoning
Put all in crock pot Cook 6-8 hours
Cook on low 3-5 hours on high
Serves: A bunch
Add water to your liking to make it more like soup.
Also added shredded chicken for more kick
(use a rotisserie chicken shredded or one 12 oz can of Breast of Chicken.)
(recipe from Yadira)
