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Swiss Chicken


- 4 small chicken breasts

- Sliced swiss cheese

- 1 can of mushroom soup

- 1/2 can of white wine

- 1 box of cornbread stuffing mix

- butter


  1. Put 4 small chicken breasts in a glass baking dish.

  2. Place a slice of Swiss cheese over each one.

  3. Mix 1 can mushroom roup with 1/2 can of white wine.

  4. Pour over chicken.

  5. Top with dry Cornbread Stuffing Mix, dot with butter.

  6. Bake at 350*

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