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Grilled Peaches with Vanilla Ice Cream


- 2 ripe peaches

- 2 ripe nectarines

- canola oil

- 8 large scoops vanilla ice cream

- Honey and sea salt for finishing


- Heat grill to medium high heat.

- Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.

- Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit.

- Drizzle with honey and a sprinkle of flaky sea salt. (recipe from What's Gaby Cooking)

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