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Grilled Corn with Cilantro-Lime Butter


- 1/2 cup butter, softened

- 1/4 cup fresh cilantro, chopped

- 1 Tablespoon fresh lime juice

- 1 teaspoon grated lime peel

- 10 medium ears sweet corn, husks removed


- In a small bowl mix butter, cilantro, lime juice and peel. Cover tightly with plastic wrap and chill in refrigerator 30 minutes or until ready to use.

- Grill corn over medium heat, turning occasionally, until speckled with char spots and tender (about 15 to 20 minutes.)

- Carefully remove corn from grill and serve with butter and grated cheese, if desired. Enjoy!

(recipe from Life in the Lofthouse)

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