Easy Chicken Bake

Ingredients
- 1 can cream of chicken soup
- 1 pkg. dry onion soup mix
- 1 can cream of mushroom soup
- 4-6 chicken breasts
- 1/2 C. milk
- 1 C. instant rice, uncooked
Directions
Use a 9" x 13" baking dish
Combine soups, and milk; stir until well blended
Pour soup mixture over the chicken and rice, making sure all pieces of chicken are covered and that all rice is moistened
Sprinkle dry soup mix over the chicken
Cover with foil and seal tightly
Bake at 325* for 1 1/2 to 2 hours or until check is done a rice is tender
(recipe from Linda Downing)