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Tator Tot Casserole


- 2 lbs. unsalted, brown hamburger meat

- 1 Pkg. Dry onion soup mix

- 1 Can Cream of Mushroom Soup

- Frozen Tater Tots


1. Drain fat off of meat

2. Spread in bottom of 9 x 13" baking dish

3. Sprinkle with onion soup mix;spread with canned soup

4. Place Tater Tots on top

5. Bake at 350* for 45 minutes

(recipe from Linda Downing)

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