Hawaiian Hors D'oeuvres

Ingredients

- 3 lbs. lean hamburger

- 1 C. soy sauce

- 1/2 C. water

- 2 tsp. powdered sugar

- 1/4 tsp. garlic spice

Directions

1. Form hamburger into balls no larger than 1 inch across.

2. Place in a 9 x 13" dish

3. Mix soy sauce, water, powdered sugar and garlic spice

4. Pour over the hamburger balls

5. Cook for 1 hour, uncovered at 275*

6. Serve warm with toothpicks.

(recipe from Linda Downing)