Hawaiian Hors D'oeuvres

Ingredients
- 3 lbs. lean hamburger
- 1 C. soy sauce
- 1/2 C. water
- 2 tsp. powdered sugar
- 1/4 tsp. garlic spice
Directions
Form hamburger into balls no larger than 1 inch across.
Place in a 9 x 13" dish
Mix soy sauce, water, powdered sugar and garlic spice
Pour over the hamburger balls
Cook for 1 hour, uncovered at 275*
Serve warm with toothpicks.
(recipe from Linda Downing)